Brisket, beef rib, sausage, and vibrant sides on a BBQ tray at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.

TEXAS STYLE BBQ with a pinch of the tropics

All wood? All good!

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About 2fifty

2Fifty brings the authentic taste of Texas-style barbecue to the heart of Maryland & DC. Our commitment to quality is evident in our slow-smoked meats, sides true to our Latin-American heritage, and our dedication to the art of barbecue.
   

Celebrated for our flavors and hospitality, 2Fifty offers a unique dining experience that's a treat for all senses. Join us for a journey through the rich traditions of barbecue.

LEARN MORE

Our Locations

Open 11am - 7pm or until sold out (tuesdays closed)

We take online pre-orders one day ahead on both locations, starting at 11am.
We have limited time slots are available. After 11am, we only take walk-in orders.

Latest News from the Smokehouse

VIEW ALL
July 14, 2025

A Love Letter to DC: One Night of Smoked Meats and Handmade Pasta

The Smokehouse
July 11, 2025

How 2Fifty Became the #1 BBQ in D.C.

Ant's BBQ Cookout
July 9, 2025

Celebrate Summer at These Restaurant and Bar Pop-Ups Around D.C.

Eater Washington D.C
July 9, 2025

Riverdale Park, Md., is small town known for food, family fun

The Washington Post

Low
   & Slow

Pepper-crusted lamb rack slow-roasting over coals at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
Whole chickens and pineapple roasting over coals on wire at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
A BBQ feast with ribs, lamb chops, sides, grilled pineapple, and sodas at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
Sliced juicy brisket on butcher paper and cutting board at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.

Stay in touch!

Find us on Instagram @2fiftytexasbbq