Brisket, beef rib, sausage, and vibrant sides on a BBQ tray at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.

TEXAS STYLE BBQ with a pinch of the tropics

All wood? All good!

AS SEEN IN

About 2fifty

2Fifty brings the authentic taste of Texas-style barbecue to the heart of Maryland & DC. Our commitment to quality is evident in our slow-smoked meats, sides true to our Latin-American heritage, and our dedication to the art of barbecue.
   

Celebrated for our flavors and hospitality, 2Fifty offers a unique dining experience that's a treat for all senses. Join us for a journey through the rich traditions of barbecue.

LEARN MORE

Our Locations

Open 11am - 7pm or until sold out (tuesdays closed)

We take online pre-orders one day ahead on both locations, starting at 11am.
We have limited time slots are available. After 11am, we only take walk-in orders.

Latest News from the Smokehouse

VIEW ALL
October 7, 2025

When Smoke Meets Mole: 2fifty Joins Amparo Fondita for a Week of Fire-Driven Flavor

The Smokehouse
September 29, 2025

National Hispanic Heritage Month Spotlight: 2fifty Texas BBQ

Mount Vernon Triangle DC
September 27, 2025

BBQ Joint In MD Among Nation's Best, Southern Living Says

Patch | Amanda Lumpkin
September 24, 2025

Why Sourcing Matters in a Changing Climate

The Smokehouse

Low
   & Slow

Pepper-crusted lamb rack slow-roasting over coals at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
Whole chickens and pineapple roasting over coals on wire at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
A BBQ feast with ribs, lamb chops, sides, grilled pineapple, and sodas at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
Sliced juicy brisket on butcher paper and cutting board at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.

Stay in touch!

Find us on Instagram @2fiftytexasbbq