Texas Style BBQ Made For Sharing

All wood? All good!

2fifty's Nite Bites trailer at 2fifty Riverdale Park

Nite Bites

Tue–Sat · 7pm–10pm

For the first time, 2fifty is open on Tuesdays. Nite Bites, 7pm–10pm. Order ahead and pick up at the window.

ORDER AHEAD

About 2fifty

2Fifty brings the authentic taste of Texas-style barbecue to the heart of Maryland & DC. Our commitment to quality is evident in our slow-smoked meats, sides true to our Latin-American heritage, and our dedication to the art of barbecue.
   

Celebrated for our flavors and hospitality, 2Fifty offers a unique dining experience that's a treat for all senses. Join us for a journey through the rich traditions of barbecue.

LEARN MORE

Our Locations

Open 11am - 7pm or until sold out (tuesdays closed)

We take online pre-orders one day ahead on both locations, starting at 11am.
We have limited time slots are available. After 11am, we only take walk-in orders.

Latest News from the Smokehouse

VIEW ALL
Fernando González Named a 2026 James Beard Award Semifinalist
November 8, 2026

Fernando González Named a 2026 James Beard Award Semifinalist

The Smokehouse
2fifty Texas BBQ on Washingtonian's 100 Very Best Restaurants
November 8, 2026

2fifty Texas BBQ on Washingtonian's 100 Very Best Restaurants

The Smokehouse
2fifty Texas BBQ on The New York Times' 25 Best Restaurants in Washington, D.C.
November 8, 2026

2fifty Texas BBQ on The New York Times' 25 Best Restaurants in Washington, D.C.

The Smokehouse
2fifty Texas BBQ in The Washington Post: Best Restaurants and Essential Dishes of D.C.
November 8, 2026

2fifty Texas BBQ in The Washington Post: Best Restaurants and Essential Dishes of D.C.

The Smokehouse

Low
   & Slow

Pepper-crusted lamb rack slow-roasting over coals at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
Hanging smoked chickens roasting over coals at 2Fifty BBQ, wood-fired barbecue process
2Fifty BBQ feast trays with ribs, brisket, sides and Boylan soda on picnic table, wood-smoked barbecue
Sliced juicy brisket on butcher paper and cutting board at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
Pulled pork with barbecue sauce being poured at 2Fifty BBQ, wood-smoked Texas-style barbecue
Brisket being sliced on a cutting board at 2Fifty BBQ, wood-smoked Texas-style barbecue
Close-up brisket burger with sliced smoked beef at 2Fifty BBQ, Texas-style wood-smoked barbecue

Stay in touch!

Find us on Instagram @2fiftytexasbbq
@2fiftytexasbbq
@2fiftytexasbbq
@2fiftytexasbbq
@2fiftytexasbbq