TEXAS STYLE BBQ MADE FOR SHARING

All wood? All good!

About 2fifty

2Fifty brings the authentic taste of Texas-style barbecue to the heart of Maryland & DC. Our commitment to quality is evident in our slow-smoked meats, sides true to our Latin-American heritage, and our dedication to the art of barbecue.
   

Celebrated for our flavors and hospitality, 2Fifty offers a unique dining experience that's a treat for all senses. Join us for a journey through the rich traditions of barbecue.

LEARN MORE

Our Locations

Open 11am - 7pm or until sold out (tuesdays closed)

We take online pre-orders one day ahead on both locations, starting at 11am.
We have limited time slots are available. After 11am, we only take walk-in orders.

Latest News from the Smokehouse

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March 30, 2026

The RAMMYS Drop the Mic: Semi-Finalists Are Here (Yes, All of Them)

The List Are You On It
March 28, 2026

The DMV Area’s Regional Restaurant Awards Have Named Its 2026 Semifinalists For Best Chef, Top Restaurant, & More

The List Are You On It
A vibrant interior shot of the restaurant, showcasing its lively atmosphere and decor.
March 27, 2026

Get Out There: Cherry blossom treats

WAMU - Get Out There
March 27, 2026

Lamb Weekend Starts This Week at 2fifty

The Smokehouse

Low
   & Slow

Pepper-crusted lamb rack slow-roasting over coals at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
Whole chickens and pineapple roasting over coals on wire at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
A BBQ feast with ribs, lamb chops, sides, grilled pineapple, and sodas at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.
Sliced juicy brisket on butcher paper and cutting board at 2Fifty BBQ in Washington D.C. by Sophie Mac Photo.

Stay in touch!

Find us on Instagram @2fiftytexasbbq