A Pinch of the Tropics: The Spring/Summer 2025 Menu Has Arrived

A Pinch of the Tropics: The Spring/Summer 2025 Menu Has Arrived

The days are getting longer, the pit is smokin’, and we’re serving up brand-new flavors for the season. At 2Fifty BBQ, we keep it simple, affordable, and memorable—just like great barbecue should be. Our Texas-style craft BBQ is all about patience, fire, and real wood smoke, with just a pinch of the tropics to keep things exciting. And now, we’re bringing you a fresh lineup of seasonal eats that pair perfectly with warm days and backyard vibes. Introducing our Spring/Summer 2025 menu, now available at both of our locations!

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🔥 NEW MENU ITEMS 🔥

Wire Roasted Chicken with Rosemary – Served with Almond Lemonette

Tender, juicy, and kissed by the flames, our Wire Roasted Chicken is infused with rosemary and slow-roasted over the pit until it’s golden and full of flavor. The finishing touch? A drizzle of our bright Almond Lemonette, a citrusy, nutty sauce that brings out the smoky goodness of the bird. Keep an eye out—this special rotates in and out, so grab it while it’s hot!

Pineapple Ribs

Ribs? You already know we do ‘em right. But these aren’t your ordinary smoked ribs. Glazed with a house-made pineapple reduction, they bring together the deep, smoky richness of our classic ribs with a tropical twist. A little sweet, a little tangy, and packed with that signature 2Fifty pit magic—these will have you licking your fingers and coming back for more.

Sunset Roasted Cabbage

Vegetables deserve the smoke treatment too! Our Sunset Roasted Cabbage is slow-roasted over the pit until it’s charred on the edges and tender at the core. Drizzled with a special smoky citrus glaze, this dish is proof that BBQ isn’t just about the meat—it’s about big, bold flavors from the fire.

Bonfire Beets

Earthy, vibrant, and packed with flavor, our Bonfire Beets are smoked low and slow until they’re rich and caramelized. Topped with a hint of citrus and a pinch of spice, they bring a deep, smoky sweetness that balances out the heat of the pit. Who said BBQ sides had to be boring?

🔥 SAME LOW & SLOW LOVE, NEW SEASONAL TWIST 🔥

2Fifty BBQ has always been about crafting unforgettable flavors the right way—low, slow, and over real wood. Whether you’re stopping by for the legendary brisket, the melt-in-your-mouth pulled pork, or these new seasonal gems, one thing’s for sure: we’re serving up the best BBQ in town with a touch of tropical sunshine.

With two locations serving up our full Spring/Summer 2025 menu, it’s the perfect time to grab your crew, roll up your sleeves, and dig in. Come taste the season, one smoky bite at a time!

📍 Visit us at both locations to try the new menu!

🔥 All Wood? All Good! 🔥

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