From the Pits to the Peaks: Fernando’s BBQ Journey in Argentina

February 10, 2025

• by

The Smokehouse

Mastering BBQ: Fernando’s Training with Francis Mallmann & Aaron Franklin

At 2Fifty BBQ, we believe that barbecue is more than just cooking—it’s a craft that requires patience, fire, and a deep respect for tradition. That’s why our very own Fernando González is currently in Mendoza, Argentina, attending the prestigious Smoke & Fire Master Class with two of the biggest names in live-fire cooking:

🔥 Francis Mallmann – The king of Argentine asado, known for his dramatic, open-fire techniques.

🔥 Aaron Franklin – The brisket master, setting the gold standard for Texas BBQ.

This is more than just a trip—it’s an opportunity to learn from the best and bring back new flavors, techniques, and inspiration to our pits at 2Fifty BBQ.

Custom Made Smoker with what we smoked everything on the Masterclass

What is the Smoke & Fire Master Class?

The Smoke & Fire Master Class is an exclusive hands-on experience where participants dive deep into the world of live-fire BBQ techniques. The focus? Understanding the balance of smoke, heat, and time—the fundamental elements of perfect barbecue.

Fernando is currently:

Mastering the “Siete Fuegos” Method – Mallmann’s legendary seven-fires technique for open-flame cooking.

Perfecting Texas Brisket – Learning from Franklin on how to refine smoke control and slow-cooking techniques.

Exploring Wood Selection – Understanding how different woods impact flavor in both asado and BBQ.

This is the ultimate BBQ learning experience, blending the soul of Argentine asado with the precision of Texas barbecue.

Everyone was an open book. Thank y'all for sharing so much!

Why This Matters for 2Fifty BBQ

At 2Fifty BBQ, we’re always pushing the boundaries of craft barbecue while honoring its deep-rooted traditions. This journey is part of our commitment to constant learning and innovation.

When Fernando returns, you can expect:

🍖 New live-fire cooking techniques integrated into our menu.

🔥 Even deeper flavors—inspired by the best of Argentina & Texas BBQ.

👀 Exciting new specials—maybe even a Mallmann-inspired dish.

We’re fired up for what’s next!

🔥 Stay Tuned for More Updates

Fernando’s BBQ journey in Argentina is just getting started, and we’ll be sharing more insights, photos, and behind-the-scenes moments from the Smoke & Fire Master Class. Follow us on Instagram @2FiftyBBQ to stay updated!

🔥 All wood, all good.

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